Chocolate Chip Cookies

Ingredients:

  • 2 sticks of softened salted butter
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1⁄4 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 bag of semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 375°
  2. In large mixing bowl, add two sticks of butter, brown sugar, white sugar, 2 eggs, and vanilla extract
  3. In a separate bowl mix the baking soda, baking powder, and salt with the flour
  4. Mix ingredients in large bowl until appear smooth
  5. Slowly add flour mixture in segments — pour some in then mix, then pour more and so on
  6. Once fully mixed add half a bag of semi-sweet chocolate chips
  7. Put dough in refrigerator to cool for 30 min
  8. Take dough out of fridge and place equal size chunks spread out on cookie sheet
    a. Do not mold the dough into balls
  9. Place into the oven for 5-8 min
  10. Take out of oven when ready and leave to cool

Sweet Potato Mug Cake (vegan/gf)

Ingredients:

  • 2 tbsps cacao powder
  • 1 tbsp coconut flour
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup baked sweet potato
  • 1/4 tsp vanilla
  • 1 tbsp maple syrup
  • 1 tbsp almond butter

Instructions:

  1. To bake the sweet potato, preheat an oven to 350° and put it in for around 40 minutes until soft. Make sure to poke holes in the potato with a fork so that steam can get out.
  2. Add all ingredients to a mug and mix with a fork. If the batter is too thick, add a splash of non dairy milk like oat or almond milk.
  3. Microwave for 1 minute and 30 seconds to 1 minute and 45 seconds.
  4. Top with a handful of dark chocolate chips and microwave for an additional 15 seconds until they are melty.