The Babson Dining Student Advisory Committee is a small group of student leaders whose goal is to enhance the Babson Dining program with input from a variety of undergraduate and graduate students. When it comes to wellness and health – Babson dining offers the service of a campus dietician, as well as nutrition signs to alert students with allergies or dietary restrictions of what they can eat.
Boost: When you click on food items it includes information as to what is in that specific item. Gluten-free options are available, including gluten-free buns and wraps for burgers or sandwiches. Vegan cheese and cauliflower crust are also offered on pizzas.
Trim: Trim Dining Hall has the FYUL station: a designated station for guests dining with food allergies and sensitivities. Menu items prepared within the station are made without nine major food allergens – milk, eggs, peanuts, tree nuts, sesame, fish, shellfish, wheat, or gluten- containing ingredients, and soy. Also, S.P.A.C.E. Special Product Allergen Controlled Eating or S.P.A.C.E. is a dedicated area for foods without gluten-containing ingredients.
Campus Dietician: Students can contact registered dietitian Shavaun Cloran at shavaun.cloran@babson.edu or complete the Nutrition Outreach Form to arrange for a meeting.
Text2Chat: Direct Feedback Initiative: 781-705-7155
